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In GreenRidge Farm we have modern and fully automated production plant. Specialization, proper choice of raw meat, as well as high sanitary and hygienic rigor, contribute to achieving always the same quality and repeatability of products.
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Village Style Pate |
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PORK MEAT AND LIVER, MINCED, FLAVORED,
STEAMED AND SMOKED, IN NATURAL CASING. |
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| French Sytle Pate |
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| PORK MEAT AND LIVER, MINCED, COOKED, FLAVORED. |
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